V Ranawana, MK-S Leow, CJK Henry. European Journal of Clinical Nutrition (2014) 68, 137-139
Biometrics Ltd EMG sensors are connected to the DataLOG unit which is used in this study to document the effects that Mastication has on the glycaemic index of food. EMG data was fundamental to recording not only the number of times a subject chewed but also mastication rate and other important parameters.
